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| Product |
| Price | | Promotion | | Place | | Wholesaling |

Source: Kotler, Philip &
Gary Armstrong (1996), Principles Of Marketing, 7th Ed. Englewood Cliffs, NJ:
Prentice-Hall.

| Store
Retailing | | Non-store Retailing | | Future of Retailing | | Talk
Topic | | Bottom of Page |

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We all know that
Wal-Mart, Sears, and Kmart are retailers, but so are the local Holiday Inn, Avon
representatives, and a doctor seeing patients.
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Many institutions --
manufacturers, wholesalers, and retailers -- do retailing, but most retailing is done by
businesses whose sales come primarily from retailing -- retailers!
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Although most
retailing is done in retail stores, in recent years non-store
retailing -- selling by mail, telephone (telemarketing), door-to-door
contact, vending machines, and numerous electronic means -- has grown tremendously.
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Store retailing: retail stores come in a variety of shapes and sizes, and new retail types
keep emerging. They can be classified by one or more of several characteristics: |
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Amount of service:
different products require different amounts of service, and customer service preferences
vary: Self-service
retailers increased rapidly in the US during the Great Depression in the
1930's. Customers were willing to perform their own
"locate-compare-select" process to save money. Today, self-service is the
basis of all discount operations, and typically is used by sellers of convenience goods
(such as supermarkets) and nationally-branded, fast-moving shopping goods (such as catalog
showrooms).
Limited service
retailers, such as Sears and JCPenney, provide more sales assistance
because they carry more shopping goods about which consumers need information. Their
increased operating costs result in higher prices.
Full service
retailers, such as specialty stores and first-class department stores,
have salespeople to assist customers in every phase of the shopping process. Full
service stores usually carry more specialty goods for which customers like to be waited
on. They provide more liberal return policies, various credit plans, free delivery,
home servicing, and extras such as lounges and restaurants.
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Product line:
retailers can also be classified by the depth
and breadth of their product assortments: Specialty stores carry a narrow
product line with a deep assortment within that line. Examples include
stores selling sporting goods, books, furniture, electronics, flowers, or toys.
Today, specialty stores are flourishing, due to the increasing use of market segmentation,
market targeting, and product specialization.
A department store
carries a wide variety of product lines. Each line is operated as a separate
department managed by specialist buyers and merchandisers.
Supermarkets
are large, low-cost, low-margin, high-volume, self-service stores that carry a wide
variety of food, laundry, and household products. Most US supermarket stores are
owned by large chains such as Safeway, Kroger, Publix, Winn-Dixie, Jewel, and Tops.
Chains account for almost 70% of all supermarket sales.
Convenience stores
are small stores that carry a limited line of high-turnover convenience goods.
Examples include 7-Eleven, Circle K, Wilson's Farms, and Starvin' Marvin. These
stores located near residential areas and remain open long hours, seven days a week.
Convenience stores must charge high prices to make up for higher operating costs and lower
sales volume, but they satisfy an important consumer need.
Superstores, combination
stores, and hypermarkets are
all larger than the conventional supermarket. Many leading chains are moving toward
superstores because their wider assortment allows prices to be 5-6% higher than
conventional supermarkets'. Combination stores are combined food and drug stores.
Examples are A&P's Family Marts and Wal-Mart's Supercenters. Hypermarkets
combine discount, supermarket, and warehouse retailing, and operate like a warehouse
-- products in wire baskets are stacked high on metal racks, and forklifts move through
aisles during selling hours to restock shelves. They usually give discounts to
customers who carry their own heavy appliances and furniture out of the store.
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Relative prices:
retailers can also be classified by the prices they charge. Most retailers
charge regular prices and offer normal quality goods and customer service. Some
offer higher quality goods and service at higher prices. Retailers that feature low
prices include: Discount
stores sell standard merchandise at lower prices by accepting lower
margins and selling higher volume. Occasional discounts or specials does not
make a store a discount store. A true discount store regularly sells its
merchandise at lower prices, offering mostly national brands, not inferior goods.
In recent years, facing intense competition from other
discounters and department stores, many discount retailers have "traded up" by
improving their decor, adding new lines and services, and opening suburban branches.
This, of course, has led to higher costs and prices. With the discounters
trading up, off-price retailers have moved
in to fill the low-price, high-volume gap. They obtain a changing and unstable
collection of higher-quality merchandise, often leftover goods, overruns, and irregulars
at reduced prices from manufacturers or other retailers. The three main types of
off-price retailers are factory outlets, independents,
and warehouse clubs.
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Control of outlets:
about 80% of all retail stores are independents, accounting for 2/3 of retail sales.
Other forms of ownership include the corporate chain, the voluntary chain and retailer cooperative, the franchise organization, and the merchandising conglomerate. The chain store is one of the most important retail developments of this century.
Corporate chains appear in all types of retailing, but they are strongest in department,
variety, food, drug, shoe, and women's clothing stores. The size of corporate chains
allows them to buy in large quantities at lower prices, and chains gain promotional
economies because their advertising costs are spread out over many stores and over a large
sales volume.
The great success of corporate chains caused
many independents to band together under contractual associations. The voluntary chain is a wholesaler-sponsored group of independent retailers that engages in
group buying and common merchandising. Examples include the Independent Grocers
Alliance (IGA), Sentry Hardware, and Western Auto. The retailer cooperative is a group of independent retailers that set up a jointly- owned central
wholesale operations and conduct joint merchandising and promotion efforts. Examples
include Associated Grocers and True Value Hardware.
A
franchise is a contractual association
between a manufacturer, wholesaler, or service organization (the franchiser) and
independent businesspeople (the franchisees) who buy the right to own and operate one or
more units in the franchise system. Franchising has been prominent in fast-food
companies, motels, gas stations, video stores, auto rentals, hair cutting salons, real
estate, and dozen of other goods and services. The compensation received by the
franchiser may include an initial fee, a royalty on sales, lease fees for equipment, and a
share of the profits.
Merchandising conglomerates are corporations that combine several different retailing
forms under central ownership and share some distribution and management functions.
Examples include Dayton-Hudson and JCPenney.
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Type of store cluster: Most stores today cluster together to increase their
customer pulling power and to give consumers the convenience of one-stop shopping: Central business districts were the main form of retail cluster until the 1950's.
Every large city and town had a central business district with banks,
department stores, specialty stores, and movie theatres. When people began to move
to the suburbs, however, these central business districts (with their traffic, parking,
and crime problems) began to lose business. |

A shopping center is a group of retail businesses
planned, developed, owned, and managed as a unit. All shopping centers combined
account for about 1/3 of all retail sales. |
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Non-Store
Retailing: although most goods and services are sold through
stores, non-store retailing has been growing much faster than store retailing. |
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Traditional store retailers are facing
increasing sales competition from catalogs, direct mail, telephone, home TV shopping
shows, on-line computer shopping services, home and office parties, and other direct
retailing approaches. |
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Non-store retailing includes direct marketing, direct selling, and automatic vending:
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Direct Marketing vehicles
are used to obtain immediate orders directly from targeted consumers. Although
direct marketing initially consisted mostly of direct mail and mail-order catalogs, it has
taken on several additional forms, including telemarketing, direct radio and TV, and
on-line computer shopping. Its growing use in consumer marketing is largely a
response to the "demassification" of mass markets, which has resulted in an
increasing number of fragmented market segments with highly individualized needs. Trends that have increased the use of direct marketing include:
number of
women in the workforce;
higher costs
of driving, including traffic congestion and parking problems;
shortage of
retail help;
longer
checkout lines;
toll-free
telephone numbers;
availability
of credit through proliferation of credit cards;
growth of
computer power & communication technology; and
increasing
time pressures on consumers.
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Direct Selling, or door-to-door retailing, started centuries ago with roving peddlers.
Today, it has grown into a huge industry, with more than 600 companies selling
their products door-to-door, office-to-office, or at home-sales parties. Although
some direct selling companies are thriving, door-to-door selling has a somewhat uncertain
future. Trends working against this form of selling include:
increase in
single-person and working-couple households decreases the chances of finding someone at
home;
home-party
companies are having difficulty finding non-working women who want to sell product
part-time;
increases
in crimes against individuals has made consumers reluctant to invite strangers into their
homes; and
recent
advances in interactive direct-marketing technology mean that the door-to-door salesperson
may be replaced by the telephone, the television, and the home computer. |
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Automatic Vending is not new. In 215 B.C., Egyptians could buy sacrificial water from
coin-operated dispensers. But this method of selling soared after WW2. There
are now about 4.5 million vending machines in the US -- one for every 55 people.
Vending machines are found everywhere; compared to store retailing, vending machines offer
consumers greater convenience 24 hours a day, and have replaced many services formally
requiring a human interface. For example, when was the last time you went to the
bank and actually talked with a "live person?" The expensive equipment and labor required to stock and service
vending machines makes this a costly channel of distribution, and prices of vended goods
are often 15-20% higher than those in retail stores. So, the adage "there's no
free lunch" still holds -- we have to pay for the convenience that vending machines
provide. |

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Retailing
is all the activities involved in selling goods and services directly to final consumers
for their personal, non-business use. |


More services result in much higher operating costs,
which are passed along to customers as higher prices. |

The depth
of a product assortment refers to the number of different versions
of each product that are offered for sale.
The breadth
of the assortment refers to the number of different products
that the store carries. |

Consumers use convenience
stores for "fill-in" purchases at off hours or when time is
short, and they are willing to pay for the convenience. |

Superstores
are almost twice the size of regular supermarkets. Combination
stores average about one-and-a-half football fields in size -- about twice
the size of superstores. Hypermarkets are
even bigger than combination stores, perhaps as large as six football fields. |


Off-price retailers
buy at less than regular wholesale and charge customers less than retail. |

Chain stores are two or more outlets that are commonly owned and
controlled, employ central buying and merchandising, and sell similar lines of
merchandise. |

Voluntary chains
and retailer cooperatives given independents
the buying and promotion economies they need to meet the prices of corporate chains. |

The main difference between a franchise and other contractual systems (i.e. voluntary chains and retail
cooperatives) is that franchise systems normally are based on some unique product or
service; on a method of doing business; or on the trade name, goodwill, or patent that the
franchiser has developed. |

In recent years, many cities have joined with
merchants to try to revive downtown shopping areas by building malls and providing
underground parking. Some central business districts
have made a comeback; others remain in a slow, and possibly irreversible, decline. |

Non-store retailing
now accounts for more than 15% of all consumer purchases, and it may account for over 1/3
of all sales by the end of the century. |

Direct Marketing
uses various advertising media that interact directly with consumers, generally calling
for the consumer to make a direct response. |



Direct Selling
offers consumers the advantages of convenience and personal attention. But, the high
costs of hiring, training, paying, and motivating the sales force usually results in
higher prices. |


Automatic Vending
uses space-age and computer technology to sell a wide variety of convenience and impulse
goods, including: beverages, cigarettes, candy, newspapers, foods and snacks, film,
cosmetics, apparel, and fishing worms.

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 New retail forms will continue to emerge to meet new consumer needs and new
situations. In such a dynamic environment, seemingly solid retail positions can
crumble quickly.
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 The Wheel of Retailing
concept states that new types of retailers usually begin as low-margin, low-price,
low-status operations, but later evolve into higher-priced, higher-service operations,
eventually becoming like the conventional retailers they replaced.

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Several trends will
affect the future of retailing, including:
the slowdown
in population and economic growth. Retailers can no longer enjoy sales and profit
growth through natural expansion in current and new markets;
greater
competition and new types of retailers make it harder to improve market shares in existing
markets;
the retailing
industry suffers from severe over-capacity. There is more than 18 square feet of
retail space for every man, woman, and child, more than double that of 1972;
consumer
demographics, lifestyles, and shopping patterns are changing rapidly;
quickly rising
costs make more efficient operation and smarter buying essential to successful retailing;
retail
technologies are growing in importance as competitive tools to produce better forecasts,
control inventory costs, order electronically from suppliers, communicate between stores,
and sell to consumers within stores. These technologies include advanced checkout
scanning systems that can deliver individualized couponing and incentive programs,
in-store television, "smart" shopping carts that direct consumers to in-store
specials, on-line transaction processing for better inventory management, and electronic
funds transfer. |
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Many retailing
innovations are partially explained by the Wheel of
Retailing concept. According to this concept, new types of retailing
forms challenge established retailers that have become "fat" by letting their
costs and margins increase. The new retailers' success leads them to upgrade their
facilities and offer more services, increasing their costs and forcing them to raise
prices. Eventually the new retailers become like the conventional ones they
replaced, and the cycle begins again when still newer types of retail forms evolve with
lower costs and prices. The Wheel of Retailing concept seems to explain the initial
success and later troubles of department stores, supermarkets, and discount stores and the
recent success of off-price retailers. |
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To be successful,
retailers of the future will have to choose target segments carefully and position
themselves strongly. But the life cycle of retail forms is getting shorter:
department
stores took 100 years to reach the mature stage of the product life cycle;
catalog
showrooms and furniture warehouse stores reached maturity in about 10 years. |
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Essentially, retailers
can no longer sit back with a successful formula. To remain successful, they must
keep adapting. |
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The life cycle for retail
forms is getting shorter. How does this affect the introduction of new retail forms
and consumers' ability to adjust to them? |


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last update: July 22, 2000
http://toLearn.net/marketing/retailing.htm
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